Parmesan Chicken My Way

• 4 whole Boneless, Skinless Chicken Breasts
• 1 can Tomato Sauce (8oz)
• 1 cup Bread Crumbs ( I Use Panko Or Italian Breaded)
• 1 envelope Dry Spaghetti Sauce Mix (1 Ounce Packet)
• 1/2 cups Parmesan Cheese (from Green Can)
• 4 slices Mozzarella Cheese

1. Clean chicken breasts.
2. In a shallow dish empty the can of tomato sauce.
3. In another shallow dish combine bread crumbs, spaghetti sauce mix (I use McCormick Thick and Zesty) and parmesan cheese.
4. Preheat oven to 350 F.
5. Coat the bottom of a 13x9 pyrex baking dish with oil.
6. Dip chicken in tomato sauce and then coat with dry ingredients.
7. Place in pyrex dish.
8. Repeat with the remaining chicken breasts and pour any extra sauce around the chicken.
9. Cook 15 minutes and turn the chicken over.
10. Cook another 15 minutes and then add the mozzarella cheese.
11. Put it back in the oven just until the cheese is melted.
12. Once cheese is melted chicken is ready.
13. NOTE: This is meant for a thicker chicken breast.
14. I would increase time if your chicken is monstrous and decrease time if it is on the thinner side.

chicken breasts, tomato sauce, bread crumbs, spaghetti sauce mix, parmesan cheese, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/parmesan-chicken-my-way/ (may not work)