Lemon Coleslaw

• 2 tablespoons low-fat sour cream
• 2 teaspoons low-fat mayonnaise
• 1/2 teaspoon finely grated fresh lemon zest
• 4 teaspoons fresh lemon juice
• 1 teaspoon sugar
• 3 tablespoons water
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 lb green cabbage, thinly sliced (4 cups)
• 2 carrots, cut into julienne strips or coarsely grated
• 1 bunch scallions, thinly sliced diagonally (1 cup)
• 1/2 cup chopped fresh flat-leaf parsley

1. Whisk together sour cream, mayonnaise, zest, lemon juice, sugar, water, salt, and pepper in a large bowl until sugar is dissolved.
2. Add cabbage, carrots, scallions, and parsley and toss well.
3. Chill, covered, 1 hour to allow flavors to develop.
4. Season with salt and pepper.

lowfat sour cream, lowfat mayonnaise, lemon zest, lemon juice, sugar, water, salt, black pepper, green cabbage, carrots, scallions, parsley

Taken from www.epicurious.com/recipes/food/views/lemon-coleslaw-106582 (may not work)