Crunchy Asian Chicken Salad

• 1 pkg. (3 oz.) ramen noodle soup mix, any flavor
• 1 pkg. (8 oz.) salad greens
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 2 red peppers, cut into thin strips
• 1 cup snow peas, cut diagonally in half
• 1/2 cup PLANTERS Cashews
• 1/2 cup KRAFT Asian Toasted Sesame Dressing

1. Remove Noodles from soup mix.
2. Discard Seasoning Mix or reserve for another use.
3. Break up uncooked noodles.
4. Mix broken noodles with all remaining ingredients except dressing in large serving bowl.
5. Add dressing; toss to coat.

flavor, salad greens, chicken, red peppers, snow peas, cashews, sesame dressing

Taken from www.kraftrecipes.com/recipes/crunchy-asian-chicken-salad-106838.aspx (may not work)