Smoky Spiced T-Bone Steaks with Chilean Salsa

• Four 1-inch-thick T-bone steaks
• 4 teaspoons pure chipotle powder
• Salt and freshly ground pepper
• 1 garlic clove, minced
• 1 large beefsteak tomato, cut into 1/4-inch dice, with seeds and juices
• 1 small green bell pepper, cut into 1/4-inch dice
• 1 small sweet onion, finely diced
• 1 large jalapeno, seeded and very finely chopped
• 1/4 cup coarsely chopped cilantro leaves
• Extra-virgin olive oil, for brushing

1. Light a grill.
2. Sprinkle each steak with 1 teaspoon of chipotle powder; season with salt and pepper.
3. Let stand for at least 5 minutes and up to 20 minutes.
4. In a bowl, mash the garlic with a pinch of salt.
5. Add the tomato, pepper, onion, jalapeno and cilantro; do not stir.
6. Lightly brush both sides of the steaks with olive oil and grill over high heat until well-browned and medium-rare within, about 4 minutes per side.
7. Transfer the steaks to plates and let rest for 5 minutes.
8. Stir the salsa and season with salt and pepper.
9. Serve the steaks with the salsa.

t, chipotle powder, salt, garlic, beefsteak tomato, green bell pepper, sweet onion, jalapeno, cilantro leaves, extravirgin olive oil

Taken from www.foodandwine.com/recipes/smoky-spiced-t-bone-steaks-chilean-salsa (may not work)