Easy Creamy Chicken Piccata

• 2 Thick chicken breasts (butterflied lengthwise)
• 16 oz Fettuccine Noodles
• 1 cup Heavy Cream
• 1 cup Chicken Stock (or broth)
• 1 cup Dry White Wine (i.e. Pinot Grigio)
• 2 Lemons
• 2 1/2 tbsp Capers
• 2 tbsp Butter
• 1/2 cup Flour
• 1/2 cup Italian Breadcrumbs (optional/you can just use flour if you do not have breadcrumbs handy)
• 1 as needed Italian Flat Leaf Parsely
• 1 as needed Extra Virgin Olive Oil
• 1 as needed Salt & Pepper (I prefer Kosher salt)

1. Get water ready to boil in pot for fettuccine.
2. Also get a large pan warmed to med-high heat with the butter and a couple tablespoons Olive oil.

chicken breasts, noodles, heavy cream, chicken, white wine, lemons, capers, butter, flour, italian breadcrumbs, italian flat leaf parsely, olive oil, salt

Taken from cookpad.com/us/recipes/361405-easy-creamy-chicken-piccata (may not work)