Homemade Chorizo

• 2 lb. ground pork
• 1/2 cup ground red chili peppers
• 1/2 tsp. black pepper
• 1/4 tsp. ground cloves
• 1/4 tsp. ground cinnamon
• 1/4 tsp. ground oregano
• 1/4 tsp. ground cumin
• 1/2 tsp. salt
• 1 tsp. oregano leaves
• 1/2 cup vinegar
• 1 clove garlic, crushed

1. Combine all the ingredients except the pork in a blender and puree.
2. Knead this mixture into the pork until it is throughly mixed together.
3. Cover and refrigerate for 24 hrs.
4. To cook, crumble the chorizo in a skillet and fry.
5. If desired, add eggs and/or potatoes.
6. Drain before serving.

ground pork, ground red chili peppers, black pepper, ground cloves, ground cinnamon, ground oregano, ground cumin, salt, oregano, vinegar, clove garlic

Taken from www.foodgeeks.com/recipes/14251 (may not work)