Tuna Tofu Salad

• 1 (12 ounce) package silken tofu
• 1/2 cup red wine vinegar
• 1 (6 ounce) can tuna, drained
• 1 large stalk celery, chopped
• 2 carrots, chopped
• 1 onion, chopped
• 1 clove garlic, minced
• 1 pinch cayenne pepper, or to taste

1. Drain and mash tofu.
2. Pour vinegar over tofu and marinate for 15 to 30 minutes.
3. Drain excess vinegar from tofu.
4. Place tofu and tuna in a blender or food processor; blend until smooth.
5. Combine tuna mixture, celery, carrots, onion, garlic and cayenne in a bowl and mix well.
6. Serve.

silken tofu, red wine vinegar, tuna, stalk celery, carrots, onion, clove garlic, cayenne pepper

Taken from allrecipes.com/recipe/tuna-tofu-salad/ (may not work)