Matzo Apple Tea Cakes

• 4 large eggs
• 6 tablespoons kosher for Passover vegetable oil
• 1 cup sugar
• 1 cup unsalted matzo meal
• 3 tablespoons potato starch
• 1/8 teaspoon salt
• 1 medium Granny Smith apple, peeled, cored, and diced
• Cinnamon sugar, as needed

1. Preheat the oven to 350 degrees F.
2. In a medium mixing bowl, whisk together the eggs and oil.
3. Add the sugar, matzo, potato starch, and salt and mix until blended.
4. Stir in the apples.
5. Spray a 2 1/2-inch by 3 1/4-inch muffin tin with non-stick spray.
6. Fill 3/4 full with the batter and dust with the cinnamon sugar.
7. Bake until the tops spring back when pressed, about 15 to 18 minutes.
8. Cool on a rack and remove from the tin when they are at room temperature.

eggs, kosher for passover, sugar, unsalted matzo meal, potato starch, salt, apple, cinnamon sugar

Taken from www.foodnetwork.com/recipes/matzo-apple-tea-cakes-recipe.html (may not work)