Broiled Caribbean Swordfish

  1. Mix together ingredients for salsa; cover and refrigerate.
  2. Place fish in an ungreased baking dish.
  3. Mix lime zest, lime juice, grapefruit juice, salt, and garlic and pour over fish.
  4. Cover and refrigerate 2 hours.
  5. Preheat oven broiler.
  6. Remove fish from marinade and reserve.
  7. Broil fish about 8-10 minutes, depending on thickness, brushing with reserved marinade.
  8. Serve with papaya salsa.

swordfish steaks, lime zest, lime juice, grapefruit juice, salt, clove garlic, papaya, red bell pepper, green onion, cilantro, grapefruit juice, salt

Taken from www.food.com/recipe/broiled-caribbean-swordfish-35917 (may not work)

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