Broiled Caribbean Swordfish
- 1 12 lbs swordfish steaks
- 1 tablespoon grated lime zest
- 14 cup fresh lime juice
- 14 cup grapefruit juice
- 12 teaspoon salt
- 1 clove garlic, crushed
- 1 large papaya, peeled,seeded,and chopped
- 14 cup finely chopped red bell pepper
- 1 tablespoon chopped green onion
- 1 tablespoon chopped cilantro
- 3 tablespoons grapefruit juice
- 18 teaspoon salt
- Mix together ingredients for salsa; cover and refrigerate.
- Place fish in an ungreased baking dish.
- Mix lime zest, lime juice, grapefruit juice, salt, and garlic and pour over fish.
- Cover and refrigerate 2 hours.
- Preheat oven broiler.
- Remove fish from marinade and reserve.
- Broil fish about 8-10 minutes, depending on thickness, brushing with reserved marinade.
- Serve with papaya salsa.
swordfish steaks, lime zest, lime juice, grapefruit juice, salt, clove garlic, papaya, red bell pepper, green onion, cilantro, grapefruit juice, salt
Taken from www.food.com/recipe/broiled-caribbean-swordfish-35917 (may not work)