Broiled Caribbean Swordfish

• 1 12 lbs swordfish steaks
• 1 tablespoon grated lime zest
• 14 cup fresh lime juice
• 14 cup grapefruit juice
• 12 teaspoon salt
• 1 clove garlic, crushed
• 1 large papaya, peeled,seeded,and chopped
• 14 cup finely chopped red bell pepper
• 1 tablespoon chopped green onion
• 1 tablespoon chopped cilantro
• 3 tablespoons grapefruit juice
• 18 teaspoon salt

1. Mix together ingredients for salsa; cover and refrigerate.
2. Place fish in an ungreased baking dish.
3. Mix lime zest, lime juice, grapefruit juice, salt, and garlic and pour over fish.
4. Cover and refrigerate 2 hours.
5. Preheat oven broiler.
6. Remove fish from marinade and reserve.
7. Broil fish about 8-10 minutes, depending on thickness, brushing with reserved marinade.
8. Serve with papaya salsa.

swordfish steaks, lime zest, lime juice, grapefruit juice, salt, clove garlic, papaya, red bell pepper, green onion, cilantro, grapefruit juice, salt

Taken from www.food.com/recipe/broiled-caribbean-swordfish-35917 (may not work)