Shishito Peppers and Chikuwa Fish Sticks Stir Fried in Spicy Sweet Miso

• 1 pack Shishito peppers
• 2 Chikuwa
• 1 tbsp Miso
• 1 tbsp Sugar
• 2 tsp Mirin
• 1 Ichimi red chili pepper powder
• 1 White sesame seeds
• 1 tsp Sesame oil

1. Take the stems off the shishito peppers and rinse quickly.
2. Cut the chikuwa into 2-3mm slices.
3. Combine the ingredients.
4. Heat a small pan and add sesame oil.
5. Stir fry the chikuwa, then add the shishito peppers and continue stir frying.
6. Stir fry over low-medium heat slowly until browned, then add the combined ingredients and continue cooking.
7. Add the sesame seeds, mix through, and it's done.

pack, chikuwa, sugar, mirin, ichimi red chili pepper, white sesame seeds, sesame oil

Taken from cookpad.com/us/recipes/169106-shishito-peppers-and-chikuwa-fish-sticks-stir-fried-in-spicy-sweet-miso (may not work)