Apricot and Cinnamon Kasha

• 3 tablespoons olive oil
• 1 large red onion, chopped
• 1 cup whole dried kasha
• 1 12 teaspoons ground cinnamon
• 2 12 cups chicken broth or 2 12 cups vegetable broth
• 12 cup dried apricot, coarsely chopped
• salt

1. Heat oil in a large skillet over medium high heat.
2. Add onion, kasha, and cinnamon; saute until onion starts to soften, about 3 minutes.
3. Add broth and apricots; heat to boiling.
4. Reduce heat and simmer, mostly covered, until kasha is softened, about 10 minutes.
5. Taste and adjust salt if needed.

olive oil, red onion, kasha, ground cinnamon, chicken broth, apricot, salt

Taken from www.food.com/recipe/apricot-and-cinnamon-kasha-444961 (may not work)