Baked Macaroni and Cheese

• 1 cup Heavy Cream
• 1 cup Whole Milk
• 2 Tablespoons Cornstarch
• 2 cups Grated White Cheddar Cheese
• 2 pinches Salt And Pepper, Each
• 1 pound Elbow Macaroni, Cooked And Strained, Tossed With 2 Tablespoons Unsalted Butter
• 1/2 cups Bread Crumbs
• 1/2 teaspoons Sesame Seeds
• 2 ounces, weight Butter, Diced Into Small Pieces

1. In a saucepan, bring heavy cream, milk, corn starch, cheese, and seasonings to a boil, then stir and simmer until cheese is melted.
2. Toss with macaroni and pour into a baking dish.
3. Sprinkle bread crumbs and sesame seeds on top and dot with butter.
4. Bake for 30 minutes in a preheated 350 degrees F oven, or until bread crumbs are toasted and nicely browned.
5. Transfer into a crock pot to keep warm for buffet dinner guests.

heavy cream, milk, cornstarch, grated white, salt, macaroni, bread crumbs, sesame seeds, weight butter

Taken from tastykitchen.com/recipes/main-courses/baked-macaroni-and-cheese-4/ (may not work)