Eggplant Corn Casserole Recipe

• 1 med. eggplant
• 1 stick butter
• 1 can cream style corn (or possibly corn sliced from cob & 1/4 c. lowfat milk & 1 teaspoon flour)
• 1 sm. minced onion
• 1 minced bell pepper
• 1 c. cracker crumbs
• 1 egg, beaten
• 1 sm. jar pimentos, minced
• 2 1/2 c. grated cheese

1. Cook eggplant in boiling water for 10 min, then drain.
2. Mash and add in butter.
3. Add in the other ingredients, reserving 1 1/2 c. cheese for topping.
4. Bake at 350 degrees for 1 hour.
5. Add in reserved cheese, return to oven; bake till cheese is melted.
6. (This is one of the few casseroles which Billy Ray likes.)

eggplant, butter, cream style corn, onion, bell pepper, cracker crumbs, egg, pimentos, grated cheese

Taken from cookeatshare.com/recipes/eggplant-corn-casserole-58859 (may not work)