Roasted Italian Vegetable Pasta Bake

• 1 each green and red pepper, cut into 1-inch-wide wedges Target 1 pkg For $2.99 thru 02/06
• 2 large carrots, cut diagonally into 1/2-inch-thick slices Target 2 lb For $3.00 thru 02/06
• 2 small zucchini, cut into 1-inch cubes
• 2 small onions, quartered
• 3 Tbsp. KRAFT Zesty Italian Dressing
• 3 cups whole wheat penne pasta, cooked
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 400F.
2. Toss vegetables with dressing in 13x9-inch pan.
3. Bake 20 to 25 min.
4. or until vegetables are tender.
5. Add pasta and sauce; stir.
6. Bake 15 min.
7. or until heated through.
8. Sprinkle with cheese.

red pepper, carrots, zucchini, onions, italian dressing, whole wheat penne pasta, pasta sauce, parmesan cheese

Taken from www.kraftrecipes.com/recipes/roasted-italian-vegetable-pasta-bake-146240.aspx (may not work)