Thai Style Peanut Stir Fry Salad

• 2 tablespoons minced ginger
• 34 cup creamy poppy seed dressing
• 2 garlic cloves
• 1 medium cucumber 6 ounces fresh baby spinach leaves
• 12 ounces broccoli slaw mix
• 1 red bell pepper
• 1 green bell pepper
• 1 lb boneless skinless chicken breast
• 14 cup fresh basil
• 14 cup chopped peanuts
• 1 tablespoon sesame oil
• 18 teaspoon thai chili paste

1. For the dressing mix Ginger, dressing and garlic and shake well to combine.
2. Cut chicken into small Cubes.
3. In a large bowl mix cucumber, spinach, slaw.
4. In a skillet heat seasme oil
5. Add chicken, peppers, chili paste, basil and peanuts and saute until chicken is cooked through.
6. Pour chicken mixture over salad then pour dressing on top.

ginger, dressing, garlic, cucumber, broccoli slaw, red bell pepper, green bell pepper, chicken breast, fresh basil, peanuts, sesame oil, thai chili paste

Taken from www.food.com/recipe/thai-style-peanut-stir-fry-salad-393441 (may not work)