PHILADELPHIA Creamy Salsa Dip

• 2 Tbsp. PHILADELPHIA Light Cream Cheese Spread
• 2 Tbsp. TACO BELL HOME ORIGINALS Salsa
• 6 TRISCUIT Low Sodium Crackers
• 1/4 cup baby carrots
• 1 On-the-Go packet
• 1 bottle of water, 20 fl oz

1. BEAT cream cheese with an electric mixer until creamy.
2. Add salsa; mix until well blended.
3. Cover.
4. Refrigerate several hours or until chilled.
5. Serve with TRISCUITS and carrots.
6. COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.

philadelphia light cream cheese, taco bell home originals salsa, crackers, baby carrots, packet, water

Taken from www.kraftrecipes.com/recipes/philadelphia-creamy-salsa-dip-76014.aspx (may not work)