BBQ Beef Brisket

• 1 beef brisket (4 lb.)
• 1 cup KRAFT Original Barbecue Sauce
• 1 cup KRAFT Hickory Smoke Barbecue Sauce
• 2 Tbsp. honey
• 32 slices Texas toast white sandwich bread, toasted

1. Heat oven to 350 degrees F.
2. Place meat, fat-side up, on rack in shallow pan.
3. Bake 1 hour.
4. Reduce oven temperature to 300 degrees F. Mix sauces and honey; reserve 1 cup.
5. Spread remaining sauce over meat.
6. Cover.
7. Bake 2 hours or until meat is tender and done (160 degrees F).
8. Cut meat into thin slices.
9. Serve with reserved sauce and toast slices.

beef brisket, barbecue sauce, hickory smoke, honey, white sandwich bread

Taken from www.kraftrecipes.com/recipes/bbq-beef-brisket-133444.aspx (may not work)