Mesclun Salad with Stilton and Toasted Walnuts

• 1/4 cup sherry vinegar
• 2 tablespoons minced shallots
• Salt, pepper to taste
• 1/2 cup canola oil
• 1/4 cup walnut oil
• 1 pound mesclun salad
• 1 cup toasted walnuts
• Stilton cheese

1. Whisk together vinegar, shallots, salt and pepper.
2. In a slow stream add the oils.
3. Set aside.
4. Toss together greens, walnuts and dressing.
5. Serve with Stilton cheese.

sherry vinegar, shallots, salt, canola oil, walnut oil, salad, walnuts, cheese

Taken from www.foodnetwork.com/recipes/mesclun-salad-with-stilton-and-toasted-walnuts.html (may not work)