Cole Slaw

• 2 lbs cabbage, shredded
• 14 cup onion, grated
• 14 cup carrot, grated
• 23 cup mayonnaise
• 3 tablespoons oil
• 3 tablespoons tarragon vinegar (I substitute apple cider vinegar)
• 12 cup sugar
• 12 teaspoon salt

1. In a large bowl mix together cabbage, onion and carrots.
2. In separate bowl mix together mayo, oil, vinegar, sugar and salt.
3. Pour liquid mixture over cabbage mixture and stir.
4. Refrigerate overnight or for several hours before serving.

cabbage, onion, carrot, mayonnaise, oil, tarragon vinegar, sugar, salt

Taken from www.food.com/recipe/cole-slaw-355799 (may not work)