Welshman's Delight

• 10 ounces semi-sweet chocolate chips
• 6 ounces sweetened coconut
• 3 ounces raisins
• 3 ounces glace cherries
• 1 egg, beaten
• 1 dash milk
• 1 tablespoon sherry wine

1. Preheat the oven to 325F.
2. In the top of a double boiler, melt chocolate.
3. In a small bowl beat one egg with the milk and Sherry.
4. Line a cookie sheet with parchment paper.
5. Carefully (it's hot!)
6. pour melted chocolate onto parchment paper and spread it into a rectangle about 1/2 inch thick.
7. Sprinkle coconut, raisins, cherries glace evenly over the chocolate.
8. Brush top of the fruited chocolate with the Sherry mixture.
9. Bake for at about 20 minutes - taking care not to burn.
10. Cool and refrigerate for about 3 hours.
11. Cut or break into bite-sized pieces.
12. It's lovely as a gift in a decorative container.

semisweet chocolate chips, coconut, raisins, glace cherries, egg, milk, sherry wine

Taken from www.food.com/recipe/welshmans-delight-230353 (may not work)