Tomatillo Pizza-dillas

• 4 tomatillos, husked, rinsed, and sliced
• 1/2 tsp. olive oil
• 1/2 tsp. dried oregano
• 8 slices reduced-fat provolone cheese
• 16 5-inch corn tortillas
• 1/2 cup prepared salsa
• 1 cup grated reduced-fat jalapeno Jack cheese (4 oz.)

1. Preheat oven to 425F.
2. Toss together tomatillos, oil, and oregano in medium bowl.
3. Season with salt and pepper, if desired.
4. Set aside.
5. Sandwich 1 slice provolone between 2 tortillas, and set on baking sheet.
6. Repeat with remaining tortillas and cheese slices.
7. Top each tortilla crust with 1 Tbs.
8. salsa.
9. Drain or shake excess liquid from tomatillo slices, and arrange slices on top of pizzas.
10. Sprinkle with Jack cheese.
11. Bake 6 to 8 minutes, or until tomatillos are soft and cheeses are melted.
12. Cool 2 to 3 minutes before serving.

olive oil, oregano, provolone cheese, corn tortillas, salsa, cheese

Taken from www.vegetariantimes.com/recipe/tomatillo-pizza-dillas/ (may not work)