OOEY GOOEY Chicken Burritos

• 2 Tablespoons Vegetable Oil Or More As Needed
• 1 pound Chicken Breast, Boneless, Skinless Or Tenders
• 1 package Cream Cheese (8 Oz.) Cubed
• 2 cups Monterey Jack Cheese, Shredded
• 1 package Instant Hollandaise Sauce, Prepared As Directed
• 1 package 8-count Burrito Size Flour Tortillas

1. Heat oil in a skillet.
2. Chop Chicken into bite sized pieces, add to oil and cook until no longer pink.
3. When chicken is no longer pink, add Cream Cheese and Monterey Jack cheese to the skillet and heat until both cheeses have melted.
4. Prepare Hollandaise Sauce and warm tortilla shells.
5. Spoon chicken mixture onto a warm shell and fold, top with prepared Hollandaise sauce and serve.

vegetable oil, chicken, cream cheese, cheese, hollandaise sauce, flour tortillas

Taken from tastykitchen.com/recipes/main-courses/ooey-gooey-chicken-burritos/ (may not work)