Frozen Lemonade Pie With Berries

• Crust:
• 2 cups graham cracker crumbs
• 7 tablespoons unsalted butter, melted
• 1/4 cup white sugar
• Filling:
• 2 cups heavy whipping cream
• 1 (14 ounce) can sweetened condensed milk
• 1 (6 ounce) can frozen lemonade concentrate, not thawed
• Topping:
• 1 cup sliced strawberries
• 1/2 cup fresh blackberries
• 1/2 cup fresh raspberries
• 2 tablespoons lemon juice
• 2 tablespoons white sugar

1. Preheat oven to 350 degrees F (175 degrees C). Place a bowl in the refrigerator to get cold.
2. Combine graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press mixture firmly over the bottom and up the sides of a 9-inch pie plate.
3. Bake in the preheated oven until firm, about 7 minutes. Let cool completely.
4. Whip cream in the cold bowl with a hand mixer until stiff peaks form.
5. Stir sweetened condensed milk and frozen lemonade concentrate together in a separate bowl. Fold lemonade mixture gently into the whipped cream. Pour filling into the cooled crust. Freeze until set, 8 hours to overnight.
6. Keep pie at room temperature for 10 minutes before slicing. Toss strawberries, blackberries, and raspberries with lemon juice and 2 tablespoons sugar in a bowl. Top each slice with mixed berries.

crust, graham cracker crumbs, unsalted butter, white sugar, filling, heavy whipping cream, condensed milk, frozen lemonade concentrate, topping, strawberries, fresh blackberries, fresh raspberries, lemon juice, white sugar

Taken from www.allrecipes.com/recipe/261548/frozen-lemonade-pie-with-berries/ (may not work)