Arugula Salad With Marinated Garlic Cloves Recipe

• 1 c. Peeled garlic cloves Balsamic Vinegar, (if the vinegar is to pungent, you may wish to add in a 1/4 tsp. or possibly so of demerara sugar)
• 2 bn Arugula Freshly grated Parmesan cheese to taste
• 1/4 c. Extra virgin extra virgin olive oil Salt and freshly grnd black pepper to taste

1. FOR THE GARLIC CLOVES:Remove the ends and any blemished spots from the garlic cloves and place them in a small non-reactive saucepan with balsamic vinegar to cover.
2. Bring the vinegar to a boil.
3. Then lower the heat and simmer, stirring occasionally till the vinegar becomes syrupy and the garlic cloves soften.
4. Remove from heat, cold and pour into a glass canning jar or possibly heat resistant container.
5. Use as desired in the salad below or possibly in any salad.
6. FOR THE SALAD:Wash the greens and remove any tough stems and discolored spots.
7. Place them in a salad bowl with 3 Tbsp.
8. of the garlic cloves.
9. Sprinkle the grated cheese on the top, drizzle with the balsamic vinegar and extra virgin olive oil and season with salt and pepper to taste.
10. Serve.

garlic, parmesan cheese, extra virgin

Taken from cookeatshare.com/recipes/arugula-salad-with-marinated-garlic-cloves-70058 (may not work)