Turkey A La King

• 8 slices whole wheat bread or whole grain
• 1 1/2 tablespoons butter or olive oil
• 1 each onions chopped
• 1/2 cup carrots diced
• 1/2 cup celery diced
• 1/2 teaspoon salt or to taste
• 1/2 teaspoon black pepper freshly ground, or to taste
• 1/2 teaspoon thyme dried, or 2 teaspoons of fresh thyme
• 4 tablespoons flour, all-purpose
• 1 1/2 cups turkey stock prefer homemade, or other stock you have
• 1 cup milk
• 1 tablespoon white wine vinegar plus 1/4 teaspoon
• 2 cups turkey cooked and cubed
• 1 cup peas, frozen

1. Remove the crusts of the bread.
2. Using rolling pin, roll each slice to 1/4 inch thickness.
3. Fit each into lightly greased 6 ounces custard cup.
4. Bake in 375F (190C) degree until golden brown, 8 to 10 minutes.
5. At the same time, in large saucepan, heat butter or olive oil over medium heat, cook onion, carrot, celery, salt, thyme and pepper, stirring occasionally, until onion is softened, 2 to 4 minutes.
6. Stir in flour, cook and stir for about 50 seconds to 1 minutes.
7. Stir in stock, milk and vinegar, cook and whisk constantly, until thickened, 8 to 12 minutes.
8. Stir in turkey and frozen peas, cook until bubbly and peas are tender, 2 to 4 minutes.
9. Divide among four soup cups with toast at the bottom.
10. Serve warm.

whole wheat bread, butter, onions, carrots, celery, salt, black pepper, thyme, flour, turkey stock, milk, white wine vinegar, turkey, peas

Taken from recipeland.com/recipe/v/turkey-king-51470 (may not work)