Beef And Broccoli

• 1/2 lb. beef round steak, cut in 1-inch cubes
• 1 small clove garlic, minced
• 2 tsp. sugar
• 1 tsp. salt
• 2 Tbsp. cooking oil
• 2 to 4 Tbsp. sake, sherry or gin
• 2 Tbsp. soy sauce
• 1 1/2 lb. (8 c.) chopped broccoli
• 3/4 c. water
• 2 Tbsp. cornstarch
• 1/2 c. cold water
• hot cooked rice

1. Stir-fry beef, garlic, sugar and salt in hot oil.
2. Stir in sake and soy sauce; cook, covered, 2 to 3 minutes.
3. Remove meat and set aside.
4. Add broccoli and 3/4 cup water to skillet (or wok).
5. Bring to boiling; stir and then cook, covered, 2 to 5 minutes more.
6. Add meat.
7. Combine cornstarch and 1/2 cup cold water.
8. Pour into center of mixture.
9. Cook and stir 2 to 3 minutes or until thick and bubbly.
10. Serve with hot cooked rice.
11. Serves 4.

beef round steak, clove garlic, sugar, salt, cooking oil, sake, soy sauce, broccoli, water, cornstarch, cold water, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=931247 (may not work)