Breakfast Casserole -Sam Padgett

• 3 cups frozen shredded hash browns
• 34 cup shredded monterey jack cheese
• 1 cup cubed cooked ham
• 14 cup chopped green onion
• 4 eggs
• 1 (12 ounce) can evaporated milk
• 14 teaspoon pepper
• 18 teaspoon salt

1. Place potatoes in an 8-in.
2. square baking dish.
3. Sprinkle with cheese, ham and onions.
4. Whisk the eggs, milk, pepper and salt; pour over all.
5. Cover and refrigerate for several hours or overnight.
6. Remove from refrigerator 30 minutes before baking.
7. Bake, uncovered, at 350 for 55-60 minutes or until a knife inserted near the center comes out clean.

browns, shredded monterey jack cheese, ham, green onion, eggs, milk, pepper, salt

Taken from www.food.com/recipe/breakfast-casserole-sam-padgett-394689 (may not work)