Easy Chicken And Cheese Melt Recipe
- 2 cans (5 ounce. each) white chicken, liquid removed
- 2 c. (8 ounce.) Kraft natural shredded Cheddar cheese
- 1/2 c. Kraft real mayonnaise
- 1/2 c. minced celery
- 1/4 c. minced green onions
- 1/4 teaspoon garlic pwdr
- 1/4 teaspoon onion pwdr
- 1/8 teaspoon dry mustard
- 6 English muffins, split, toasted
- Prep.
- time: 15 min.
- Cooking time: 10 min.
white chicken, cheddar cheese, mayonnaise, celery, green onions, garlic, onion pwdr, dry mustard, muffins
Taken from cookeatshare.com/recipes/easy-chicken-and-cheese-melt-33828 (may not work)