Dangerously Good Oatmeal Maple Cookies

• 60 grams Oatmeal
• 60 grams Whole wheat cake flour
• 1 tsp Baking powder
• 1 pinch Salt
• 2 tbsp Maple syrup
• 2 tbsp Vegetable oil

1. Note: Oatmeal is often stored in the confectionery section of the supermarket.
2. Pre-heat the oven to 340F/170C.
3. Place the dry ingredients marked with a in a bowl and whisk together.
4. Add maple syrup and vegetable oil and mix with your hands.
5. It's ready when it forms a dough.
6. Roll into 2 cm balls and place on a baking tray lined with baking paper.
7. Spread them out thinly.
8. Place them in the oven heated to 340F/170C and bake for 15-18 minutes.
9. When they have turned a nice golden colour, they are done.

whole wheat cake flour, baking powder, salt, maple syrup, vegetable oil

Taken from cookpad.com/us/recipes/147604-dangerously-good-oatmeal-maple-cookies (may not work)