Ginger Peach Barbecued Chicken

• 2 tablespoons cornstarch
• 1 (10 1/2 ounce) can condensed chicken broth, undiluted
• 12 cup peach preserves
• 2 tablespoons dry sherry
• 1 tablespoon soy sauce
• 12 teaspoon ground ginger
• 4 12 lbs bone-in chicken parts

1. Mix cornstarch, broth, preserves, sherry, soy and ginger in a 2-quart saucepan until smooth.
2. Cook over high heat until mixture boils and thickens, stirring constantly.
3. Remove from heat.
4. Place chicken on lightly oiled grill rack over medium-hot heat.
5. Grill, uncovered, 20 minutes, turning often.
6. Brush with 1 cup broth mixture and grill 20 minutes more or until chicken is no longer pink, turning occasionally and basting frequently.
7. Serve with remaining sauce.

cornstarch, condensed chicken broth, preserves, sherry, soy sauce, ground ginger

Taken from www.food.com/recipe/ginger-peach-barbecued-chicken-160726 (may not work)