Flourless Orange Almond Cake

• 2 large oranges
• 6 eggs
• 8 ounces ground almonds
• 8 ounces sugar
• 1 teaspoon baking powder

1. Preheat oven to 375.
2. Rinse and boil the unpeeled oranges in a little water for about an hour.
3. Allow oranges to cool, then cut open, removing pips.
4. Pulp by rubbing through a sieve or whizzing in blender.
5. Beat the eggs and add remaining ingredients; mix thoroughly.
6. Pour into a buttered cake tin, preferably one with a removable base.
7. Bake for about 1 hour--a little longer if cake is very wet.

oranges, eggs, ground almonds, sugar, baking powder

Taken from www.food.com/recipe/flourless-orange-almond-cake-35826 (may not work)