Texas Pecan Pie

• 1/3 cup (80 ml) margarine melted
• 1 cup (225 ml) sugar
• 1 cup (225 ml) lite corn syrup
• 1/2 tsp (2 ml) salt
• 1 tsp (5 ml) vanilla
• 4 eggs
• 1 cup (225 ml) coarsly chopped pecans
• 1 unbaked 9" pie shell

1. Combine butter, sugar, corn syrup, salt and vanilla in mixing bowl.
2. Beat well.
3. Add eggs and beat well.
4. Stir in pecans.
5. Pour into pastry shell.
6. Bake at 375 degrees (200 C.) for 45 to 50 min.

margarine, sugar, corn syrup, salt, vanilla, eggs, pecans, shell

Taken from online-cookbook.com/goto/cook/rpage/0016E9 (may not work)