Milk Caramel

• 2 cups sugar
• 1 cup white syrup
• 3 cups milk
• 1/4 cup butter
• 1/2 tsp. salt
• 1 tsp. vanilla

1. Heat sugar and syrup in one cup of milk, stirring until dissolved.
2. Cook, stirring frequently to firm ball stage.
3. Slowly add second cup of milk; repeat cooking process.
4. Add last cup of milk, butter, and salt; cook to 246-248F on your candy thermometer, or until firm ball stage.
5. Remove from heat; add vanilla and nuts (optional).
6. Pour at once into buttered pan.

sugar, white syrup, milk, butter, salt, vanilla

Taken from www.foodgeeks.com/recipes/494 (may not work)