Easy Fish Tacos Recipe HPYCMPR

• 6 frozen fish filets (we like Gorton's Lemon Pepper Herb)
• 6 small flour tortillas
• 1 cup chopped cabbage (or lettuce, or baby spinach, whatever is on hand)
• ranch dressing

1. Cook fish filets in oven according to package directions.
2. Microwave tortillas until warm and pliable, about 8 seconds
3. Place a cooked filet in the center of a tortilla.
4. Drizzle with ranch dressing.
5. Sprinkle cabbage (or lettuce, or spinach) over all.
6. Roll up and enjoy.

filets, flour tortillas, cabbage, ranch dressing

Taken from www.chowhound.com/recipes/easy-fish-tacos-11812 (may not work)