Southern Peanut Butter Pie

• 1 cup light corn syrup or 1 cup dark corn syrup
• 1 cup sugar
• 3 eggs, slightly beaten
• 12 teaspoon vanilla
• 13 cup chunky peanut butter
• 1 unbaked 9-inch pie shell
• 1 cup whipping cream

1. Combine first 5 ingredients, mixing until thoroughly blended.
2. Pour into prepared pastry shell.
3. Bake in hot oven (400 degrees) 15 minutes; reduce heat to moderate (350 degrees); bake 30 to 35 minutes longer.
4. Filling should appear slightly less set in center.
5. Chill.
6. Top with whipped cream.
7. From PARADE'S test kitchen.

light corn syrup, sugar, eggs, vanilla, chunky peanut butter, shell, whipping cream

Taken from www.food.com/recipe/southern-peanut-butter-pie-131779 (may not work)