Flat Iron Steaks Marinated In Red Wine

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon chopped fresh parsley
• 1 teaspoon chopped fresh thyme
• 1/3 cup dry red wine
• 1/2 teaspoon dry mustard powder
• salt and pepper to taste
• 4 (8 ounce) flat iron steaks
• 2 cloves garlic, minced
• 1/2 teaspoon dry mustard powder
• 1/2 teaspoon olive oil

1. Whisk together 2 tablespoons of olive oil, 3 cloves minced garlic, parsley, thyme, red wine, 1/2 teaspoon mustard powder, salt, and pepper until combined. Pour into a resealable plastic bag over the flat iron steaks. Squeeze out excess air, seal, and marinate for 1 hour at room temperature, or 4 hours in the refrigerator.
2. Preheat an outdoor grill for medium-high heat and lightly oil grate. Stir together 2 cloves minced garlic, 1/2 teaspoon mustard powder, and 1/2 teaspoon olive oil in a small bowl and set aside.
3. Remove steaks from the marinade, shake off excess, and discard remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare. Brush with reserved garlic mixture before serving.

olive oil, garlic, parsley, thyme, red wine, mustard powder, salt, flat iron steaks, garlic, mustard powder, olive oil

Taken from www.allrecipes.com/recipe/161596/flat-iron-steaks-marinated-in-red-wine/ (may not work)