AMIEs FRIED SINANGAG left-over RICE

• 2 clove garlic, sliced thinly
• 2 tbsp olive or vegetable oil
• 8 cup left-over white rice
• 1 salt to taste

1. Fry garlic until slightly brown.
2. Add cooked rice and fry for 5 minutes.
3. Put salt and mix thoroughly.
4. Fry for another 5 minutes over low-medium heat.
5. Serve with fried dried fish or fried eggs.
6. Share and enjoy!

clove garlic, olive, leftover white rice, salt

Taken from cookpad.com/us/recipes/344411-amies-fried-sinangag-left-over-rice (may not work)