Yogurt Cheese - Maple

• 1 cup yogurt cheese (thick) or 1 cup plain Greek yogurt
• 3 tablespoons maple syrup

1. Gently combine both ingredients in a small bowl.
2. Refrigerate for several hours.
3. Serve plain with breakfast or on a bagel, as a dip with fruit or as a whipped cream substitute.
4. Delicious on pancakes!

yogurt cheese, maple syrup

Taken from www.food.com/recipe/yogurt-cheese-maple-255546 (may not work)