Caramel Cream-Filled Banana Breakfast Bread with Streusel Topping

• Bread
• - PHILADELPHIA Original Cream Cheese, softened
• 2-2/3 cups fully ripe bananas, mashed
• 2 tsp. vanilla
• 1 box variety muffin mix
• 3 cups water
• 2 cups chopped pecans
• Streusel Topping
• 1-1/3 cups old-fashioned or quick-cooking oats
• 2/3 cup flour
• 6 Tbsp. granulated sugar
• 6 Tbsp. brown sugar, packed
• 1 Tbsp. ground cinnamon
• 2/3 cup butter, at room temperature
• Cream Filling
• - PHILADELPHIA Original Cream Cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup milk
• 2 cups prepared whipped topping
• 1 cup dulce de leche, warmed slightly

1. Bread: Beat cream cheese in bowl of mixer fitted with paddle attachment until creamy.
2. Blend in bananas and vanilla.
3. Add muffin mix and water; beat on medium-low speed just until blended.
4. Add nuts; beat on low speed just until blended.
5. Pour about 2-1/2 lb.
6. batter into each of 4 greased 9x5-inch loaf pans (or into 1 greased loaf pan for trial recipe).
7. Streusel Topping: Mix oats, flour, sugars and cinnamon in separate mixer bowl.
8. Add butter; beat well until blended, but crumbly.
9. Sprinkle about 1 cup over batter in each pan.
10. Bake in 325 degrees F-convection oven 40 min.
11. or until toothpick inserted in centers comes out clean.
12. Cool in pans 10 min.
13. ; remove from pans to wire racks.
14. Cool completely.
15. Cream Filling: Beat cream cheese with mixer until creamy.
16. Blend in sugar and milk.
17. Add whipped topping; beat on low speed just until blended.
18. For each bread loaf: Cut loaf horizontally in half.
19. Spread 1/4 cup dulce de leche onto bottom half of loaf; cover with about 1 cup Cream Filling and top of loaf.
20. Wrap tightly.
21. Refrigerate 4 hours before slicing to serve.

bread, cream cheese, fully ripe bananas, vanilla, mix, water, pecans, streusel topping, old, flour, sugar, brown sugar, ground cinnamon, butter, cream filling, cream cheese, granulated sugar, milk

Taken from www.kraftrecipes.com/recipes/caramel-cream-filled-banana-breakfast-bread-streusel-topping-113518.aspx (may not work)