Strawberry Cheesecake Layered Dessert

• 2 cups graham cracker crumbs
• 1/2 cup sugar, divided
• 1/2 cup butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup finely chopped fresh strawberries Safeway 1 lb For $3.99 thru 02/09
• 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 pkg. (3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding
• 3-1/4 cups cold milk
• 1/2 tsp. vanilla

1. Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan.
2. Refrigerate until ready to use.
3. Mix cream cheese and remaining sugar in medium bowl until blended.
4. Stir in strawberries and 1-1/4 cups COOL WHIP; spread over crust.
5. Beat pudding mixes, milk and vanilla with whisk 2 min.
6. ; pour over dessert.
7. Let stand 5 min.
8. or until thickened.
9. Cover with remaining COOL WHIP.
10. Refrigerate 4 hours.

graham cracker crumbs, sugar, butter, philadelphia cream cheese, fresh strawberries, cold milk, vanilla

Taken from www.kraftrecipes.com/recipes/strawberry-cheesecake-layered-dessert-179063.aspx (may not work)