Boiled Beef Russian

• 1 pound beef soup bones
• 2 quarts water
• 1 each onions cubed
• 1 each carrots sliced
• 2 each celery stalks sliced
• 1 each turnip peeled, cubed
• 8 each black peppercorns
• 2 each bay leaves
• 4 tablespoons parsley leaves chopped
• 4 tablespoons dill weed chopped
• 3 pounds beef roast, rump boneless
• 1 1/2 teaspoons salt
• 2 each garlic cloves chopped

1. Take all of the ingredients marked with the and place them into a small cloth bag.
2. Tie the bag closed.
3. Put water, marrow bones,, the bag of spices, the vegetables, andamp; salt into a large pot.
4. Bring to a boil over high heat, skim the foam off as it occurs.
5. Cook for 10 minutes at a boil, add the beef roast, boil for 3 minutes, reduce heat to low, cover, and simmer for 3 1/2 hours.
6. Be sure to skim occassionaly.
7. Remove from heat, remove the roast from the pot, slice for serving.

beef soup bones, water, onions, carrots, celery, black peppercorns, bay leaves, parsley, dill, beef roast, salt, garlic

Taken from recipeland.com/recipe/v/boiled-beef-russian-41288 (may not work)