Chicken/Turkey Broccoli Bake

• 2 bunches fresh broccoli
• 1 lb (.5 kg) (+/-) cooked and boned chicken or turkey meat
• 2 cans cream of mushroom soup (low-fat okay)
• 1 cup (225 ml) water
• 1 cup (225 ml) mayonnaise (fat-free okay)
• 3/4 tsp (4 ml) curry powder
• 1/2 cup (125 ml) toasted slivered almonds

1. Steam cut up broccoli slightly.
2. Place in prepared 9 x 13 inch casserole dish.
3. Top with cooked meat.
4. Combine soup, water, mayonnaise and curry and pour over casserole.
5. Bake 45 minutes at 350 degrees (175 C.).
6. Garnish with almonds.

fresh broccoli, cream of mushroom soup, water, mayonnaise, curry powder, almonds

Taken from online-cookbook.com/goto/cook/rpage/000015 (may not work)