20-Minute BBQ Glazed Pork Chops

• 3/4 cup KRAFT Original Barbecue Sauce
• 1 can (8 oz.) crushed pineapple in juice in juice, undrained
• 1/2 tsp. each ground cinnamon and dry mustard
• 1/4 tsp. crushed red pepper
• 4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick

1. Heat grill to medium heat.
2. Mix all ingredients except chops until blended.
3. Reserve 1/2 cup sauce for serving with the cooked chops.
4. Grill chops 5 min.
5. on each side.
6. Brush with some of the remaining sauce; grill 3 to 4 min.
7. or until chops are done (145 degrees F), turning occasionally and brushing with remaining sauce.
8. Remove chops from grill.
9. Let stand 3 min.
10. before serving with the reserved sauce.

barbecue sauce, pineapple, ground cinnamon, red pepper, pork chops

Taken from www.kraftrecipes.com/recipes/20-minute-bbq-glazed-pork-chops-165687.aspx (may not work)