My Favorite Cajun or Blackening Spice

• 2 tablespoons salt
• 4 teaspoons sugar
• 4 teaspoons paprika
• 4 teaspoons onion powder
• 4 teaspoons black pepper
• 2 teaspoons garlic powder
• 2 teaspoons cayenne pepper
• 2 teaspoons white pepper

1. Mix well and store in a cool dry place.
2. This blend is best cooked in butter.
3. Blackened chicken alfredo, scallops, shrimp and halibut are but a few things that I love this seasoning on.

salt, sugar, paprika, onion powder, black pepper, garlic, cayenne pepper, white pepper

Taken from www.food.com/recipe/my-favorite-cajun-or-blackening-spice-181442 (may not work)