Asparagus and Ham Brunch Bread

• 3 cups biscuit mix
• 1 teaspoon dried tarragon
• 12 teaspoon dry mustard
• 12 teaspoon pepper
• 2 eggs, lightly beaten
• 1 12 cups milk
• 2 lbs asparagus (1 kg)
• 1 cup black forest ham, diced (4 oz,125g)
• 1 onion, diced
• 1 cup parmesan cheese, freshly grated, divided

1. In a large bowl, combine biscuit mix, tarragon, mustard and pepper.
2. In another bowl, beat eggs with milk; pour over dry mixture and stir until smooth.
3. Spread half in greased 13x9x2 inch cake pan.
4. Mixture will be thin.
5. Break tough ends from asparagus.
6. Arrange half in single layer on batter.
7. Sprinkle with ham, onion, and half of the cheese.
8. Spread remaining batter over top.
9. Arrange remaining asparagus over the batter.
10. Sprinkle with remaining cheese.
11. Bake in 375 degree Fahrenheit oven for 35 to 40 minutes or until golden brown, and toothpick inserted in center comes out clean.
12. Let cool in pan on rack for 20 minutes before serving warm or at room temperature.

biscuit mix, tarragon, mustard, pepper, eggs, milk, black forest ham, onion, parmesan cheese

Taken from www.food.com/recipe/asparagus-and-ham-brunch-bread-229679 (may not work)