Tropical Carrot Soup (Raw / Live Food)

• 2 cups carrot juice
• 2 carrots, cut into 4-5 'logs'
• 1 zucchini, peeled, cut into 4-5 'logs'
• 1 teaspoon minced garlic
• 12 teaspoon minced ginger
• 1 teaspoon sea salt
• 1 tablespoon coconut butter
• 1 pinch cayenne pepper

1. In a Vita-Mix (or other high powered blender) load in the carrot juice, 1 carrot, the garlic, ginger, salt, coconut butter, and cayenne.
2. Start on low, go to high and process on high for about 5 minutes to warm the ingredients a little.
3. Then reduce speed to #1 / Low, add the remaining carrot and zucchini.
4. Slowly raise speed to #5 / Medium for just a few seconds so the veggies don't become pureed.
5. Pour into serving bowls.
6. Garnish with fresh parsley or shavings of coconut and carrot.

carrot juice, carrots, zucchini, garlic, ginger, salt, coconut butter, cayenne pepper

Taken from www.food.com/recipe/tropical-carrot-soup-raw-live-food-415481 (may not work)