My Best Pot Roast

• 3 12 lbs boneless bottom round roast
• 12 lb baby carrots
• 3 -4 red potatoes, cubed
• 1 medium onion, quartered
• 3 garlic cloves, minced
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (1 1/4 ounce) packet dry onion soup mix
• 34 cup low sodium beef broth

1. Place the roast in a crock pot.
2. Sprinkle carrots, potatoes, onion, and garlic around the roast.
3. In a separate bowl, mix together the cream of mushroom soup, onion soup mix, and beef broth.
4. Pour over top of the roast and veggies.
5. Cook on low for 8 to 9 hours.

baby carrots, onion, garlic, cream of mushroom soup, onion soup, beef broth

Taken from www.food.com/recipe/my-best-pot-roast-419786 (may not work)