Chicken and White Bean Soup

• 2 (15 ounce) cans great northern beans
• 4 cups water
• 1 12 cups diced onions
• 14 cup red bell pepper
• 14 cup green bell pepper
• 2 minced garlic cloves
• 1 12 tablespoons butter
• 2 tablespoons chicken bouillon granules
• 1 (4 ounce) can diced green chilies
• 1 cup white corn
• 1 teaspoon ground cumin
• 12 teaspoon cayenne powder
• 5 cups frozen cooked chicken (fajita )
• fresh cilantro
• fresh parsley
• monterey jack cheese
• lime wedge

1. Using Blender, blend one drained can of white beans with one cup of water until smooth.
2. The mixture will thicken soup.
3. Saute onions, peppers and garlic in butter over medium high heat until golden brown.
4. Tranfer mixture to slow cooker.
5. Place remaining ingredients except the chicken and garnishes in slow cooker and cook on medium heat for 2 1/2 hours.
6. Add chicken and heat until chicken is warm.
7. Keep on low heat until ready to serve.
8. serve with garnishes.

great northern beans, water, onions, red bell pepper, green bell pepper, garlic, butter, chicken bouillon granules, green chilies, white corn, ground cumin, cayenne powder, frozen cooked chicken, fresh cilantro, parsley, cheese, lime wedge

Taken from www.food.com/recipe/chicken-and-white-bean-soup-283781 (may not work)