Spiced Beef Tajine With Pumpkin and Green Peppers

• 1 lb stewing beef, cubed
• 2 tablespoons oil
• 2 onions, sliced
• 4 garlic cloves, chopped
• 1 inch piece fresh gingerroot, grated
• 2 teaspoons turmeric powder
• 12 teaspoon chili powder
• 1 cup beef stock, made from a cube
• salt
• 8 ounces pumpkin, peeled and cubed
• 1 pimiento, green chopped

1. Heat the oil in a pot ( if you have tajine use it) fry the meat, onions, garlic and ginger, cook till onions are golden.
2. Add the turmeric, chili powder, stir and add the stock.
3. cover with a lid.
4. Simmer till meat is tender.
5. Add the pumpkin and pimento, cook for 10 minutes adjust seasoning to taste.
6. Serve with couscous.

stewing beef, oil, onions, garlic, fresh gingerroot, turmeric powder, chili powder, beef stock, salt, pumpkin, pimiento

Taken from www.food.com/recipe/spiced-beef-tajine-with-pumpkin-and-green-peppers-335691 (may not work)