Ginger Peach Julep

• 2 ripe peach slices
• 2 12 ounces Bourbon
• 12 ounce ginger syrup (see Ginger Syrup With Variations)
• 8 -10 mint leaves, plus a mint sprig for garnish
• crushed ice

1. Combine the peach slices, bourbon, ginger syrup and mint leaves in a mixing glass.
2. Muddle gently, crushing the peaches and bruising (but not tearing) the mint leaves.
3. Let the mixture sit for 2 or 3 minutes.
4. Pack a highball glass, julep cup or Mason jar with crushed ice and insert a straw.
5. Slowly pour the contents of the mixing glass through a strainer into the ice-packed glass.
6. Garnish with a mint sprig.

peach, bourbon, ginger syrup, mint, crushed ice

Taken from www.food.com/recipe/ginger-peach-julep-479663 (may not work)